Produce to Plate
Our stunning landscape is also highly productive agricultural land which produces over 50 varieties of meat, fruit and vegetables. These include culinary delights such as the black Perigord truffle, marron, cherries, avocadoes and a cornucopia of other fruit and vegetables.
Try the best our Chefs can create..

We recommend..

Sample seasonal produce and local drops at our Manjimup restaurant. Open for lunch and dinner seven days a week, our restaurant highlights the South West’s best in show. Bookings are available for high tea and other private functions. 88 Giblett St Manjimup 08 9777 2052 Reservations: nowbookit.com

Serving freshly prepared seasonal food, with a changing menu, reservations are recommended. Choose from a range of small and large plates to share, plus we offer chocolate pairings and delightful desserts. Hello@jasperspemberton.com Reservations by SMS please 0403 610 626 OPENING HOURS Tue to Sat, noon to 2pm and 5pm to 9:30pm Sunday & Monday, closed Public Holidays, closed Reservations by sms 0403 610 626

At the Kingsley, we like to keep things local in our restaurant and support the Farm-to-Fork approach. We source local beef, lamb, chicken, eggs, fruit and vegetables, milk, cream & more. Our aim is to evoke a warm, country atmosphere keeping the restaurant menu approachable, but with a modern twist. Our chef has a great selection of dishes to suit most people's needs. We are happy to help with any extra dietary requirements. We change our menu seasonally and have weekly specials available.

Two Little Blackbirds is a local cafe situated in the beautiful country township of Manjimup. Specializing in cafe casual with the cuisine of more expensive restaurants, Two Little Blackbirds is an exceptional place to eat. We are open daily from 8am. 101 Mottram St, Manjimup 0437 588 644
All year round..

